@Cdash is off in Sacramento in the middle of a cage migration and new hardware deployment. I decided that it was finally time to make some of the tuna that I bought a couple of months ago. I had planned to make it last night but didn't get the meat into the fridge to thaw with enough time to spare.
This is based on Seared Ahi Tuna Recipe, I deviated using the ingredients on hand. Starting with a very hot cast iron skillet (smoking the oil) I seared the tuna for 70s a side.
After it was removed from the heat I sliced it into ~1/4 inch pieces and plated it on a bit of spring mix for color.
Momma was sure that she would like some tuna please. nom nom nom
So I gave her a taste
I had some too
It was excellent and it is a shame that my wife couldn't be here to have any. I hope the migration is going well.
